Patina Catering Take a virtual tour

Patina Catering offers an extensive range of event services, from creative menu and logistics planning to décor selection and budget development. The Patina Catering team, led by Executive Chef Levi Mezick and his staff, effortlessly executes even the most complex events.


Mezick joins the Patina Restaurant Group team with experience from some of the most sought after culinary destinations in the world. He started his culinary passion working for Andrew Sutton at the Relais and Chateau Auberge du Soleil restaurant where he grew his expertise and love for the art. From there he tuned his expertise with two five star and five diamond locations in Virginia including The Frog and Redneck. He then went on to work under some of the most celebrated chefs and restaurants in the United States including the New York Times five star restaurants Per Se, Daniel, and Café Boulud.

"I believe working directly with California's finest local producers and farmers allows each dish to shine. Picking each ingredient and knowing the integrity of its flavors allows each guest to truly experience my passion for cooking." - Chef Levi Mezick

All sample menus are in PDF format. To install the latest version of Adobe Reader click here.


Nathalie Roynette-Garson, Catering Sales Manager
Phone: 415.252.1933
Fax: 415.522.5571

Felicity Larmour, Catering Coordinator
Phone: 415.252.1931
Fax: 415.522.5571

301 Van Ness Avenue
San Francisco, CA 94102